Balti Cooking

Balti cooking is the latest trend in Indian cuisine, very popular in the
midlands.This new style of cuisine andpresentation has many imitators
in the north,but few quality practitioners of the art.

At the Indian Spice, we are pleased to announce Balti cooking
originatedcenturies ago in the Himalayanmountain region of Pakistani
Kashmir, in a provinceknown as Balistan.The cold, high altitude
atmosphere there demanded simple buteffective cooking methods.

Balti dishes are freshlyprepared and healthy becausethe rapid stir-fry
process retains the goodness of the food. The whole spices are
roasted and ground in our kitchen to create the aromatic, spice textures.
Thesespices combined with the use offresh herbs like coriander,
fenugreek and mintgive Balti it's distinctive taste.

The Indian Spice range of Balti dishes allow the diner to experiment
widelyby combining ingredients toyour own choice. For example you can order a Baltichicken, or have a Balti chicken with garlic.The combinations are endless and thechoice is yours, but we recommend that you should try this dish with nanbreador chapatis.