Regular Curry Dishes
If there is any type of dish which is not listed below e.g. prawns, king prawns,
mincedmeat or veg, please ask ourstaff and the chef will be pleased to
cook it for you.
| Chicken or Lamb Bhuna | £4.95 |
| A dish of medium strength, highly spiced, a traditional way of cooking with extra tomatoes. | |
| Chicken or Lamb Dupiaza | £4.95 |
| A dry textured dish with an extra quantity of onions. | |
| Chicken or Lamb Korma | £4.95 |
| A very mild dish, cooked in a creamy sauce of almonds and coconuts. Suitable for beginners. | |
| Chicken or Lamb Rogan Josh | £4.95 |
| A slightly tangy dish of medium strength, garnished with tomatoes and capsicums. | |
| Chicken or Lamb Dansak | £4.95 |
| Originally a Persian dish, common in Bombay, the chicken etc. is cooked with lentils to a slightly hot and sour taste. | |
| Chicken or Lamb Biryani | £5.95 |
| Chicken etc. is fried in spiced ghee with cashew nuts, sultanas and basmati rice. Garnished with tomatoes and accompanied by a vegetable curry dish. | |
| Chicken or Lamb Madras | £4.95 |
| A hot dish cooked in a fairly hot spicy sauce. | |
| Chicken or Lamb Vindaloo | £4.95 |
| A very hot dish cooked in a very hot spicy sauce with a piece of potato. | |
| Chicken or Lamb Pathia | £4.95 |
| A hot, sweet and sour dish of chicken etc. cooked with chillies, brown sugar and lemon juice. |
