Starters
Chicken Tikka £2.95
Pieces of chicken marinated with onions, herbs, coriander, green chillies and yogurt. Cooked in a clay oven.
Chicken or Fish Pakora £2.45
Chicken or Fish deep fried in gramflour coating.
King Prawn Butterfly £3.60
Large prawns delicately cooked with light spices, bread-crumbs and deep fried with butter.
Begoon Took £1.95
Pieces of aubergine bathed in a tangy sauce of yogurt, breadcrumbs and deep fried with butter.
Mixed Kebab £3.45
An assortment of sheek kebab, shami kebab and onion bhajee.
Chicken or Prawn Puri £2.95
Small pieces of chicken or prawn cooked in a spicy and tangy sauce and served over a deep fried home made bread.
Masala Fish £2.95
Fish with exotic masala (special mixed spices).
Liver Tikka £2.45
Fresh chicken liver marinated in spices and cooked in a clay oven.
Tandoori Lamb Chops £2.65
Lamb chops marinated in spices and cooked in a clay oven.
Sheek Kebab £2.45
Minced lamb with onions, herbs & green chillies. Cooked in a clay oven.
Vegetable Pakora £1.95
A variety of vegetables mixed with spices and onions, then coated with basin flour and deep fried.
Paneer Pakora £2.45
Traditional Indian cheese dipped in spicy batter and deep fried. Served with fresh salad.
Shami Kebab £2.45
Minced lamb with onions, herbs, coriander and green chillies. Deep fried in butter.
Keema Samosa £2.25
Lightly spiced minced lamb, onions and Vegetable wrapped in a thin crispy pastry.
Onion Bhajee £1.95